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Butter Chicken Reviews
Ricardo
Dear Felixster
Fabulous curry and sauce, once again. I tried baking it in the oven for 90 mins and it came into its own. What a recipe, I can only thank you for where it came from. Didn't try pomegranate tonight but will try next time for a romantic night in! Can't wait until next Saturday now, long live Strictly!
Fabulous curry and sauce, once again. I tried baking it in the oven for 90 mins and it came into its own. What a recipe, I can only thank you for where it came from. Didn't try pomegranate tonight but will try next time for a romantic night in! Can't wait until next Saturday now, long live Strictly!
,Steve
This is a show stopper! If it doesn't become everyone's flagship dish I will be amazed. I just just nodded modestly when my wife said how good it was but I was punching the air on the inside. Brilliant! Steve.
Felix
This is my slant on the justifiably legendary Butter Chicken. Unlike some recipes there's no marinating and it's all done in one pan rather than pan and oven.
Butter Chicken is believed to be the origin of the popular Chicken Tikka and Chicken Tikka Masalla.
I have reduced the quantity of butter from my original recipe for obvious reasons, so don't be tempted to reduce any further otherwise your dish won't be worthy of the name.
Conversely for a very rich dish and to impress a larger group, use more butter and serve as a taster portion with bread.
Use ground almonds for a smoother texture. Crushed cashew nuts are also an authentic variation.
Served with Lemon Rice this dish makes for a romantic evening and for extra impact add pomegranate like ‘jewels' at the end. Buy frozen, defrost and dry on tissue. Add to the rice last minute so as not to lose colour.
Enjoy but don't be tempted to eat too much of this dish!
Felix.
Butter Chicken is believed to be the origin of the popular Chicken Tikka and Chicken Tikka Masalla.
I have reduced the quantity of butter from my original recipe for obvious reasons, so don't be tempted to reduce any further otherwise your dish won't be worthy of the name.
Conversely for a very rich dish and to impress a larger group, use more butter and serve as a taster portion with bread.
Use ground almonds for a smoother texture. Crushed cashew nuts are also an authentic variation.
Served with Lemon Rice this dish makes for a romantic evening and for extra impact add pomegranate like ‘jewels' at the end. Buy frozen, defrost and dry on tissue. Add to the rice last minute so as not to lose colour.
Enjoy but don't be tempted to eat too much of this dish!
Felix.
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Click here and help #stoptrolling. No purchase or donation necessary.
