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Dean's Perfect Ragu Reviews

Saw it on Masterchef that Fennel and Paprika work well together so I had a bit of a play. Omitted Star Anise and red wine and put a bit of cumin in too.
Used sausage and chorizo instead of beef. Enjoyed it and it was greeted with silence at dinner which is always a good sign.


Felix response: This is the joy of cooking Terry! Well done you!
I said I would try your recipe Dean and it's delicious! Great flavours. I may even try it out at the Turks Head and pretend it's my own! Ha! Just kidding. I could call it 'Dean's Perfect Ragu' on the Specials Board! Very nice anyway Dean and thank you.
Thanks for sending in your recipe Dean. When I saw the Star Anise I thought it was Nigel Slater influenced but the use of fennel makes me wonder. I've never seen this before but there's an authenticity here because fennel is used in Italian sausages and these are often used in Ragu. I will be trying this recipe myself and will be watching the Reviews with great interest!
Time. Patience. Red wine. Makes for a romantic evening. Dean.
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