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Nick’s Perfect Curry Reviews

I have fond memories of Massaman Curry from my time in Thailand. I shall serve your curry with an ice cold Chang beer Nick and I'm sure it will take me back!

Thanks for sharing your dish Nick.

Authentic Massaman Curry should be red and this can be achieved by putting fresh red chillies in the blend - but watch out if you don't like your curry too hot.
My curry recipe is more user friendly but still with bags of flavour. I hope you like it.

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