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xx Curry Banquet Menu xx Reviews

Sometimes the obvious isn't obvious, so here it is in writing. Simply choose your favourite dish from each section and you're away. The difficult thing is to cook the dishes simultaneously because us blokes can't multi task.
You could try making enough 'onion to melting' and ginger in one go. Then make each dish separately. A curry keeps perfectly in the fridge for two or three days before use (and so does cooked onion and garlic).
But my best advice would be to freeze one dish at a time and before you know it - you've got yourself a banquet.
Go on - give it a try!
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