Beef Bourguignon
Ingredients
Two large onions cooked to melting1 tsp salt
1 stick celery
1 lge carrot
2 rashers smoked bacon
1 tsp thyme
1 tsp rosemary.
1 tbsp tomato puree
4 cloves garlic
Minimum 250 ml red wine
750g stewing beef or as a twist try it with sausages.
200g chestnut mushrooms
1 beef stock cube in 500ml hot water
1 tsp sugar
1/2 tsp salt (optional)
Simmer 2hrs or bake in the oven until tender
Garnish ♥️ and serve 🌝
Makes a great pie!
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