YOUR BASKETYour basket is empty
Search our Fabrics

Beef Bourguignon

Two large onions cooked to melting
1 tsp salt

1 stick celery
1 lge carrot

2 rashers smoked bacon
1 tsp thyme
1 tsp rosemary.
1 tbsp tomato puree

4 cloves garlic
Minimum 250 ml red wine

750g stewing beef or as a twist try it with sausages.

200g chestnut mushrooms
1 beef stock cube in 500ml hot water
1 tsp sugar
1/2 tsp salt (optional)

Simmer 2hrs or bake in the oven until tender

Garnish ♥️ and serve 🌝

Makes a great pie!

If you 'Like' my dish please 'Share' it! Thanks.

Charity Donations Donors to Mental Health Charity

Support us in our cause to protect the vulnerable and try to bring about culture change on social media, to nurture kindness.
Click here and help #stoptrolling. No purchase or donation necessary.