Bob’s Perfect Curry

Pork Curry with Apple

1 tbsp coconut oil for frying
1 large onion cooked to melting*
1 tsp salt

* See Felix ‘Onions Cooked to Melting’ Instructional Method Video.

2.5 cms shredded fresh ginger
2 tsp chilli flakes 🌶 🌶 or to taste
1 tsp English mustard

3 cloves crushed garlic
Paste:
1 tsp garam masalla
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
Keep adding water

4 x 440ml tins cider (1 for cooking plus 3 for chef)
1 tbsp sugar

Simmer until reduced and then keep adding water

750g pork (shoulder is good - with veins) I bought Aldi.
2 or 3 green apples - peeled and sliced into wedges

Simmer 1.5 hrs or until the pork is tender - keep adding water to avoid burning

1 tin coconut milk

Reduce to your preferred consistency - about 20 mins.

* For fuller instruction follow ‘Felix Perfect Curry’ Instructional Method Video.

Kids friendly for the culinaryly adventurous. Use less chilli if you wish.

Serve with Felix’ coconut rice including a handful of cashew nuts added at the start*.

* See Felix ‘Basmati Rice’ Instructional Method Video.

When you get really adventurous try Felix ‘Onion Bhaji’ as a side or starter - kids like to watch them being made (see the video) and love ‘em!

🤛 🤪 🤗