Grindley's Perfect Curry

Thai Green Curry

1 large onion to melting
1 tsp salt

3 green chillies deseeded
4 cloves garlic crushed
2.5 cms grated fresh ginger
1 chicken stock cube in 250ml water

Simmer 10 mins

Blend in a little olive oil or coconut oil:
30g fresh basil or spinach
30g fresh coriander
2 tbsp fish sauce

1 tin coconut milk
2 tsp green peppercorns
2 tsp pumpkin seeds
1 tsp brown sugar
1 tbsp lemon juice

simmer 10 mins

4 skinless chicken thighs cut into 3cms pieces and presealed.

Simmer 10 mins

Serve with Basmati Rice.


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