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Jyo's Perfect Curry

Egg Curry

1 onion to melting
1 tsp sugar - I use sugar rather than salt

1 tbsp ginger/garlic paste
4 chopped fresh tomatoes

Saute to a paste adding water as required to avoid burning.

1 tsp chilli powder
1 tsp turmeric
1 tsp garam masalla

Simmer 30mins adding water as required to avoid burning

1 handful chopped coriander
1 tsp salt
4-5 raw eggs placed on top of the gravy

Put lid on pan and simmer slowly 5 mins until eggs are cooked.

Garnish with coriander leaves. 🙏

Jyo is a foodie, chef and blogger from Chennai in India. She's also an engineer during the day. Talented lady! Follow her blog Instagram @foodiction_bru

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