Nigel's Perfect Stew

Pork Goulash

1 tbsp sunflower oil
1 leg onion cooked to melting
1 tsp salt

1 tsp chilli flakes 🌶

3 cloves garlic
2 tbsp Paprika (Smoked Paprika if you wish).

1 tbsp white wine vinegar
1 tin chopped tomatoes
1 tbsp tomato purée
1 tsp sugar
2 vegetable stock cubes in 250ml hot water

Simmer 1/2hr adding water as required.

700gms cubed pork

Simmer 1 hr - keep adding water

1 sliced red pepper - optional
1 sliced green pepper - optional
1 sliced yellow pepper - optional

Simmer until peppers soften and pork is tender. Add water or reduce to your desired consistency.

Serve with rice, chips, crushed or mashed potatoes.

🕺🏻 🦺 🤗
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