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Rodders' Perfect Curry
Ingredients
Keema with Chick Peas and Spinach1 tbsp sunflower oil
1 large onion cooked to melting
1 tsp salt
1 stick cassia bark or cinnamon stick
3 cms grated fresh ginger
2 tsp chilli flakes 🌶🌶
3 tsp cumin seeds
3 cloves
3 cloves garlic
Paste:
2 tsp coriander
1 tsp turmeric
1 tsp garam masalla
1/2 tsp salt
1/2 tsp black pepper
1 tin chopped tomatoes
Simmer 1.5 hrs. Keep adding water.
500g Turkey Mince
1 tin Chick Peas
Simmer 15 mins.
1 tin coconut milk.
Simmer 15 mins - more for a drier consistency.
200g fresh spinach. Simmer 5 mins.
Garnish ♥️ and serve. Great served dry with bread.
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