Rodders' Perfect Ragu

Ingredients
Ragu With Pulled Beef

1 onion cooked to melting
1 tsp salt

2 celery stalks thinly sliced
1 carrot in shavings

1 tsp thyme
3 tbsp tomato puree

3 cloves garlic
250ml red wine

750g beef steak cut into chunks as big as possible.

1 tin tomatoes
3 bay leaves
2 beef stock cubes in 500ml water
1 tsp salt
Lots of black pepper

Serve with spaghetti or a pasta of your choice.

🧐 🍷 👣

#justaddnurture