Ron’s Perfect Ragu
Ingredients
Prawn Carbonara with Peas1 tbsp Virgin Olive Oil for frying
1 large onion to melting
1/2 tsp salt
3 slices chopped smoked streaky bacon.
4 cloves garlic
250ml white wine.
Reduce until sticky.
300ml Creme Fraiche
1 chicken stock cube in 100ml water from the pan of boiling pasta
2 tbsp finely grated Parmesan cheese.
lots of black pepper.
Simmer 10 mins.
200g defrosted frozen prawns 🍤
1 cup defrosted frozen peas
Simmer 2 mins
Add cooked Penne Pasta and coat with sauce. As an alternative to pasta - add pre cooked mussels (the shells will be open).
Add 2 slices smoked salmon torn into strips (optional).
1/2 tsp dried parsley
1 tsp lemon juice
Sprinkle with finely grated Parmesan, black pepper and serve with garlic bread.
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