Perfect Curry Chicken Korma With Cranberry

All Felix' 'Secret Ingredient' recipes follow the same simple method and have a 'compacted method video'. Unlike other recipe videos these are unique in that they are more instructional and some say they are as therapeutic to watch as the dishes are to cook!

The videos are easy to follow and allow you to 'try before you buy'. If you have any questions about the cooking of his recipes you can E mail Felix direct at questions@felixstanley.co.uk and it's covered within the purchase of your apron.

Ok. So now you're familiar with the method for making authentic curry from scratch without the use of excessive amounts of oil.

You've probably also experimented with different spice combinations and created your own Perfect Curry? Your 'signature' dish?

This is link is to one of the dishes sent in - Chicken Korma With Cranberry

This is what Andre says about his recipe:

There's a stigma against Korma. If you're on a night out it's the dish eaten by a person who doesn't eat curry. Bland and too sweet. I've taken the traditional ingredients and added a bit more flavour so it's tasty but still subtle.
The cranberry adds sharp to the sweetness. I hope you like it.
Andre.

And this was my response:

This is great. With a curry recipe it's often as much about which ingredients are omitted as which ones are included. This Korma has no garlic, no cumin and no garam masalla so it's light and not too rich but I reckon this will be far more tasty than you'd expect. The cranberry is a brilliant twist. Thank you Andre.

Let's see how it goes down. I hope the hardened curry addict will give it a chance and you never know it might find itself on the Turks Head Specials Board!



#justaddnurture