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Pete's Perfect Curry Reviews

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Felix
This dish looks very fresh and clean tasting Pete - a quality normally attributed more to a Thai curry. I suspect there's also plenty of flavour to linger in the mouth. I also love the use of coconut oil. Beautiful!
Thanks Pete.
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Pete
If you're lucky enough to have an Asian supermarket nearby the bunches of coriander are inexpensive and the size of a bunch of celery.
I don't have one and therefore I substitute some coriander for fresh spinach and then add extra ground coriander. This is shown on the recipe.
The method is pretty easy. I like a fairly dry dish with coriander coating the chicken, but if you prefer more gravy - just add a little water.
The only pitfall is not to over cook the coriander because it loses it's colour. I hope you will like it!
Pete.
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