Chicken Curry

1 tbsp sunflower oil
1 large onion cooked to melting
1 tsp salt

2.5 cms grated fresh ginger
2 fresh chillies 🌶 🌶 or 2 tsp chilli flakes

3 cloves garlic
Paste:
3 tsp cumin
2 tsp coriander
1/2 tsp turmeric

1 tsp garam masalla
1 tsp salt (optional)
1 tsp sugar
1 tin chopped tomatoes

4 chicken thigh fillets - skin removed.

Add 240g fresh spinach for a Chicken Saag. Reduce.

Garnish ❤️ serve 😉

If you 'Like' my dish please 'Share' it! Thanks.