Chicken Curry

1 tbsp sunflower oil
1 large onion cooked to melting
1 tsp salt

2.5 cms grated fresh ginger
2 fresh chillies 🌶 🌶 or 2 tsp chilli flakes

3 cloves garlic
Paste:
3 tsp cumin
2 tsp coriander
1/2 tsp turmeric

1 tsp garam masalla
1 tsp salt (optional)
1 tsp sugar
1 tin chopped tomatoes*.

*For a creamier alternative substitute with a tin of Coconut Milk.

4 chicken thigh fillets - skin removed.

For Chicken Saag add 240g fresh spinach. Reduce to desired consistency.

For veggie option simply replace chicken with vegetables of your choice.

Garnish ❤️ serve 😉

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