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Chris' Perfect Curry

Chicken Passanda

1 onion to melting
1 tsp salt

2.5 cms shredded fresh ginger
1 cinnamon stick
1 chilli or 1 tsp chilli flakes

1 tsp cardamom powder
1 tsp coriander
1/2 tsp turmeric
1 tsp ground fennel

2 tbsp ground almond
1 tsp sugar
2 tbsp Greek yoghurt

3 chicken breasts cut into cubes.

Serve with Fragrant Rice


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