Cookey's Perfect Curry

Ingredients
Achari Murgh

1 onion cooked to melting
1 tsp salt

5 cms shredded fresh ginger
1 tsp chilli flakes
2 tsp fennel seeds

12 cloves garlic

Paste:
1 tsp turmeric
1/2 tsp fenugreek

1 tsp garam masalla
1 tsp English mustard
100ml white wine vinegar
1 tsp salt

500g boneless chicken thigh skins removed.

💪👏

#justaddnurture