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Cookey's Perfect Curry

Achari Murgh

1 onion cooked to melting
1 tsp salt

5 cms shredded fresh ginger
1 tsp chilli flakes
2 tsp fennel seeds

12 cloves garlic

1 tsp turmeric
1/2 tsp fenugreek

1 tsp garam masalla
1 tsp English mustard
100ml white wine vinegar
1 tsp salt

500g boneless chicken thigh skins removed.


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