Cookey's Perfect Ragu
Ingredients
Sausage Ragu For The Boys1 tbsp Sunflower Oil for frying
1 large onion cooked to melting
1 tsp salt
1 celery stalk thinly sliced
1 carrot in shavings
1 tsp fennel seeds
1 star anise
1 tsp thyme
1 tsp rosemary
100g smoked streaky bacon.
2 tsp chilli flakes
6 cloves garlic
250ml red wine.
6 thick pork sausages
1 tin chopped tomatoes
2 tbsp tomato purée
2 vegetable stock cubes in 250ml water.
lots of black pepper.
Simmer slowly 2hrs. Cut the sausage into slices after 1hr. Serve with Penne and Parmesan
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#justaddnurture
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