Dean's Perfect Curry

Chicken Curry With Star Anise.

1 tbsp oil for frying
1 large onion cooked to melting
1 tsp salt

2.5 cms shredded fresh ginger
2 tsp chilli flakes

1 star anise
2 cinnamon sticks
2 tsp fennel seeds

4 cloves garlic

3 tsp coriander
1 tsp turmeric

1 tin chopped tomato
1 tsp salt
1 tsp black pepper
1/2 tsp Garam Masalla (optionally for more flavour)

500g boneless chicken thigh fillets
1 tin coconut milk

Serve with plain Basmati


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