Dhama’s Perfect Curry
Ingredients
One Pan Chicken Satay1 tbsp sunflower or coconut oil
1 large onion cooked to melting
1 tsp salt
1 stick cassia bark or cinnamon stick
2.5 cms grated fresh ginger
1 tsp chilli flakes 🌶 or to taste
3 cloves garlic
Paste:
1 tsp cumin
1 tsp coriander
1 tin coconut milk
1 tsp sugar
1/2 tsp salt (optional)
Simmer 10 mins
4 chicken thigh fillets - randomly cubed and skin removed
Simmer 20 mins
2 tbsp crunchy Peanut Butter
Simmer 5 mins. Add juice 1 lime for kids. 2 for adults.
Garnish toasted Sesame seeds.
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