Everyday Ragu
Ingredients
1 onion cooked to melting1 tsp salt
1 carrot into shavings
2 celery sticks thinly sliced
1 red pepper
1 yellow pepper
1 tsp thyme
1 tsp rosemary.
4 cloves garlic
150ml red wine
50g pitted green olives halved
2 tbsp olive brine
100g mangetout or sugar snaps halved
50g jarred artichokes
1 tin chopped tomatoes
2 veg stock cubes in 250ml water
1 tsp sugar
1/2 tsp salt (optional)
1 tbsp white wine vinegar
Simmer absolute minimum 1hr. For a more ratatouille-like consistency keep adding water and simmer 2hrs.
Add undercooked Penne to soak up remaining juices.
Fresh black pepper and parmesan shavings to serve
Garnish ❤️ and serve 🕶
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