Jeremy’s Perfect Curry

Chicken Curry with Brandy

2 tbsp coconut oil for frying onions
1 large onion cooked to melting
1 tsp salt

2.5 cms shredded fresh Ginger
1 cinnamon stick
1 tsp chilli flakes 🌶

Keep adding water

4 cloves garlic
Paste:
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground cardamom
1 tsp turmeric

Keep adding water 1hr

1 tsp garam masala
100ml Brandy
1/2 tsp salt
1/2 tsp black pepper.

Simmer until sticky

500g Chicken Mini Fillets cut in half
50g butter
2 tbsp Greek yoghurt.

Add water then reduce to your desired consistency and until chicken is cooked - about 20 mins.

Highly indulgent dish - serve in small portions.

Serve with roasted potatoes:

1. Boil in water with 1 tsp turmeric.
2. Drain and coat with 1 tbsp coconut oil (melt in microwave 1 min)
3. Sprinkle to taste with cumin seeds and chilli flakes in ratio 2:1.
4. Season to taste.
5. Roast until crispy.

Bon appetit.

©️ Jeremy T. 2020 👞 🕵🏻