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Nick’s Perfect Curry

Thai Chicken Massaman Curry

1 onion cooked to melting in 1tbsp coconut oil
1/2 tsp salt

2.5 cms grated fresh ginger
2 tsp chilli flakes 🌶 🌶 or to taste.
1 tbsp fennel seeds
3 cloves

10 cloves garlic

2 tsp ground coriander

Fast simmer 30 mins. Keep adding water.


30g fresh coriander
2 lemongrass stalks tough outer removed
2 tbsp fish sauce (eg Blue Dragon) not fish paste.
1 chicken stock cube in 250ml hot water

Simmer 10 mins

400g chicken mini fillets
1 white potato cut into 1-2cms cubes
1 sweet potato cut into 1-2cms cubes
1 tsp sugar
1/2 tsp black pepper
1 handful peanuts

Simmer 10 mins.

1 tin coconut milk.

Simmer 15 mins or until potato is cooked. Add juice of 1 lime.

Garnish with fried sliced shallots and serve with sticky Jasmine rice.

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