Pork Stroganoff

1 onion cooked to melting
1 tsp salt

2 tsp paprika (as a paste if you wish)

3 garlic cloves
150ml white wine

500g pork loin

200g button mushrooms
1tbsp wholegrain mustard
2 chicken stock cubes in 250ml hot water
1/2 tsp salt (optional)
Juice 1 lemon 🍋

3 tbsp creme fraiche.

Serve with lots of freshly ground black pepper. Garnish ❤️ and serve 🕌

If you 'Like' my dish please 'Share' it! Thanks.