Rodders' Perfect Curry
Ingredients
Chick Pea Curry1 tbsp sunflower oil
1 large onion cooked to melting
1 tsp salt
3 cms grated fresh ginger
1 tsp chilli flakes 🌶
2 tsp cumin seeds
3 cloves garlic
Paste:
2 tsp coriander
1 tsp turmeric
1 tsp garam masalla
1 tin chopped tomatoes
Simmer 1.5 hrs. Keep adding water.
1 tin Chick Peas including water.
Simmer 15 mins - more for a drier consistency.
Substitute Kidney Beans or Cannelini Beans for variety but don't use the water. Butter Beans are good with the water.
Garnish ♥️ and serve. Great served dry with bread.
#justaddnurture
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