Thai Green Curry
Ingredients
1/2 onion cooked to melting1/2 tsp salt
2.5 cms grated fresh ginger
2 fresh red chillies 🌶 🌶
4 cloves garlic
Paste:
1tsp ground cumin as a paste.
Simmer 10 mins.
Blend:
30g fresh basil
30g fresh coriander
2 lemongrass stalks tough outer removed
2 tbsp fish sauce (I use Blue Dragon brand. Do not use fish paste)
1 chicken stock cube in 250ml hot water
Simmer 5 mins
400g chicken mini fillets
100g sugar snap peas or mange tout
1 red or yellow pepper
Simmer 10 mins.
1 tin coconut milk.
Add juice of 1/2 lime.
Simmer 10 mins.
Serve straight to the table with wedges of lime.
Garnish ❤️ and serve ⛩
Fresh mackerel is a terrific alternative to chicken for fish lovers.
If you 'Like' my dish please 'Share' it! Thanks.
Need Help? For Quick Questions get a Rapid Response by TEXT on 07801 628989
Heads Up! Refresh Your Decor with our inexpensive Designer Roll Ends. New additions daily.
Join our '5RollendsClub' WhatsApp Group for a priority 'heads up' and first dibs on new Roll End additions.
New Cushion Making Service! We now make our Designer Roll Ends into great value Designer Cushions
Donors to Mental Health Charity 
Support us in our cause to protect the vulnerable and try to bring about culture change on social media, to nurture kindness and respect for others.
Click here and help #stoptrolling. No purchase or donation necessary.
