Thai Green Curry

1/2 onion cooked to melting
1/2 tsp salt

2.5 cms grated fresh ginger
2 fresh red chillies 🌶 🌶

4 cloves garlic

1tsp ground cumin as a paste.

Simmer 10 mins.

30g fresh basil
30g fresh coriander
2 lemongrass stalks tough outer removed
2 tbsp fish sauce (I use Blue Dragon brand. Do not use fish paste)
1 chicken stock cube in 250ml hot water

Simmer 5 mins

400g chicken mini fillets
100g sugar snap peas or mange tout
1 red or yellow pepper

Simmer 10 mins.

1 tin coconut milk.
Add juice of 1/2 lime.

Simmer 10 mins.

Serve straight to the table with wedges of lime.

Garnish ❤️ and serve ⛩

Fresh mackerel is a terrific alternative to chicken for fish lovers.

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