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Vallo's Perfect Curry

Beef Vindaloo

1 large onion cooked to melting
1 tsp salt

5 cms shredded fresh ginger
3 tsp chilli flakes
1 cinnamon stick
2 tsp cumin seeds
1 tsp cloves

10 cloves garlic

2 tsp ground cardamom
1 tsp turmeric

750g cubed beef

100ml white wine vinegar
1 tin chopped tomatoes
1 tsp black pepper
1 tsp salt


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