xx Curry Banquet Menu xx
Ingredients
The trick to serving an authentic banquet is to use a cross section of dishes. Incorporate atleast one dish from each section below. Perfect for a pub Curry Night.Spicy Meat.
Basic Curry (Felix)
Perfect Curry (Felix)
Fall Off The Bone Curry (Felix)
Tikka Masalla (Felix)
Achari Murgh (Cookey)
Rogan Josh (Glen)
Vindaloo (Vallo)
Simple Chicken Curry (Jyo)
Chicken Handi (Zaff)
Chicken Curry (Sujata)
Chicken Curry (Sehej)
Chicken Korma (Raj)
Lamb Bhuna (Akum Raj)
Creamy Meat
Butter Chicken (Felix)
Korma (Andre)
Passanda (Chris)
With Star Anise (Dean)
With Coriander (Pete)
Spinach and Chick Pea Keema (Rodders)
Fish and Seafood
Prawn Curry (Felix)
Fragrant Fish (Alex)
Prawn Curry (David)
Seafood Biryani (Dean)
Sides
Onion Bhaji (Felix)
Paneer Saag (Felix)
Lemon Rice (Felix)
Potato Curry (Rodders)
Chick Pea Curry (Rodders)
Egg Curry (Jyo)
Potato Curry (Jyo)
Thanks to all those who contribute to the 'guest' recipes.
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