Perfect Curry - Beef Vindaloo

All Felix' 'Secret Ingredient' recipes follow the same simple method and have a 'compacted method video'. Unlike other recipe videos these are unique in that they are more instructional and some say they are as therapeutic to watch as the dishes are to cook!

The videos are easy to follow and allow you to 'try before you buy'. If you have any questions about the cooking of his recipes you can E mail Felix direct at questions@felixstanley.co.uk and it's covered within the purchase of your apron.

Ok. So now you're familiar with the method for making authentic curry from scratch without the use of excessive amounts of oil.

You've probably also experimented with different spice combinations and created your own Perfect Curry? Your 'signature' dish?

This is link is to one of the dishes sent in - Beef Vindaloo

This is what Vallo says about his recipe:

My vindaloo isn't very complicated to cook to be honest but it takes an awful long time to simmer especially if you cut the beef into big chunks (needs atleast 2 hrs or more until the beef is tender).So it needs a full beer frig and by that time you're ready for something tasty! Vallo.

And this was my response:

You say your vindaloo isn't complicated Vallo. Maybe not but I think you're being modest. The garlic needs to be cooked without burning and the white wine vinegar needs to be fully cooked out. This is an authentic looking vindaloo! Delicious after a few beers. Thanks for sharing it with us Vallo.



#justaddnurture