Perfect Curry - Keema with Chick Peas and Spinach

All Felix' 'Secret Ingredient' recipes follow the same simple method and have a 'compacted method video'. Unlike other recipe videos these are unique in that they are more instructional and some say they are as therapeutic to watch as the dishes are to cook!

The videos are easy to follow and allow you to 'try before you buy'. If you have any questions about the cooking of his recipes you can E mail Felix direct at questions@felixstanley.co.uk and it's covered within the purchase of your apron.

Ok. So now you're familiar with the method for making authentic curry from scratch without the use of excessive amounts of oil.

You've probably also experimented with different spice combinations and created your own Perfect Curry? Your 'signature' dish?

This is link is to one of the dishes sent in -Keema With Chick Peas and Spinach

This is what Rodders says about his recipe:

Adding chick peas is a traditional way to make a curry go further but I also like the idea because you don't need rice. I personally reduce down to a fairly dry consistency and serve with flat bread. If you want to make the dish more spicy use more Garam Masalla.

The recipe would normally use lamb mince but I prefer Turkey because it is far less fatty.

Rodders.

And this was my response:

Our first Keema! This is a classical dish and I wonder if you have experience overseas?
For us at home this is a great meal if you feel inclined to eat in front of the TV on a Saturday. No cutlery necessary!
Thanks Rodders.



#justaddnurture