Perfect Ragu With Sausage

All Felix' 'Secret Ingredient' recipes follow the same simple method and have a 'compacted method video'. Unlike other recipe videos these are unique in that they are more instructional and some say they are as therapeutic to watch as the dishes are to cook!

The videos are easy to follow and allow you to 'try before you buy'. If you have any questions about the cooking of his recipes you can E mail Felix direct at questions@felixstanley.co.uk and it's covered within the purchase of your apron.


Ok. So now you're familiar with the method for making authentic Ragu from scratch without the use of excessive amounts of oil.

You've probably also experimented with different combinations and created your own Perfect Ragu? Your 'signature' dish?

This is link is to one of the dishes sent in - Ragu With Sausage

This is what Cookey says about his recipe:

I started out to make Dean's Ragu with sausage after Felix' comments about fennel in Italian Sausage. To be honest I'd had a few beers and added some chilli. In my opinion it really worked well! Cookey.

And this was my response:

I know exactly where you're coming from Cookey! Sometimes I'm at my most creative after a few beers - but not always! I do get it. This is a blokes Ragu to be sure! I wonder if Vallo might get it too!
Thanks for sharing it Cookey. Felix.



#justaddnurture